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EASY COCONUT CARMELS Recipe

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This recipe for EASY COCONUT CARMELS is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz white chocolate chips
24 caramel squares, individually wrapped
1/2 c coconut
Directions:
Directions:
ADD THE WHITE CHOCOLATE TO A CHOCOLATE MELTING POT ON MEDIUM HEAR FOR QUICK MELTING. STIR UNTIL COMPLETELY MELTED, THEN REDUCE HEAT TO WARM SO THE CHOCOLATE DOES NOT RE-SOLIDIFY. IF YOU DON'T HAVE A MELTING POT, WHITE CHOCOLATE CAN BE MELTED IN MICROWAVE SAFE CONTAINER, 20 SECONDS AT A TIME. YOU MAY NEED TO REWARM CHOCOLATE, IF IT STARTS TO STIFFEN

UNWRAP ALL OF YOUR CARAMEL SQUARES, PREP THEM WITH CANDY STICKS OR TOOTHPICKS THROUGH THE CENTER. THIS IS TO MAKE DIPPING IN THE CHOCOLATE EASIER AND CLEANER. LINE A BAKING SHEET WITH PARCHMENT PAPER. ADD COCONUT TO A BOWL AND KEEP NEARBY. DIP CARAMELS INTO MELTING POT ONE AT A TIME. REMOVE FROM CHOCOLATE AND PLACE EACH CARAMEL SQUARE ON THE PAPER. PULL CANDY STICKS OUT FROM CENTERS OF THE CARAMEL. NOW SPRINKLE A PINCH OF COCONUT ONTO THE TOP OF THE CARAMELS BEFORE THE CHOCOLATE HARDENS.REPEAT UNTIL ALL THE CARAMEL SQUARES HAVE BEEN COVERED.
Number Of Servings:
Number Of Servings:
LOTS
Preparation Time:
Preparation Time:
30 min

 

 

 

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