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Coconut-Raisin Rounds Recipe

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This recipe for Coconut-Raisin Rounds, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Strider


3/4 c light or dark raisins
3/4 c Crisco
2/3 c. granulated sugar
2/3 c. brown sugar, packed
1 egg
1 t vanilla
1/2 t salt, heaping
1 1/2 c sifted flour
1 t baking soda
1 t baking powder
3 T cream or milk
1 c uncooked rolled oats
3/4 c flaked coconut

Rinse and drain raisins. Cream shortening, sugars, egg and vanilla together. Sift flour with salt, soda, and baking powder and stir in first mixture. Blend in cream, oats, coconut, raisins and drop by teaspoon on greased baking sheet and flatten slightly with bottom of glass dipped in sugar.

Bake in a moderately hot oven (350) about 10 minutes.

Makes about 4 dozen.

Personal Notes:
Personal Notes:
This recipe was my Grandma Strider's recipe.




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