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BECKY'S CHICKEN CASSEROLE Recipe

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This recipe for BECKY'S CHICKEN CASSEROLE, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
8 oz spaghetti noodles
2 cans tuna
3 T chopped green pepper
3 T chopped green olives
3 T red pepper
2 cloves crushed garlic
2 T butter
2 T flour
1/2 tsp salt
1 T paprika
1 T Worcestershire Sauce
1 T lemon juice
1 tsp prepared mustard
1 can chicken soup
1 1/2 cup milk


Directions:
Directions:
SAUTE IN BUTTER THE GARLIC AND PEPPERS FOR 1 MINUTE. BLEND THE FLOUR AND SALT AND PAPRIKA. HEAT TILL IT BUBBLES, STIRRING CONSTANTLY. REMOVE FROM HEAT AND ADD WORCESTERSHIRE SAUCE AND MUSTARD. ADD SOUP AND MILK GRADUALLY. REMOVE AND ADD COOKED NOODLES. MELT BUTTER AND BREAD CRUMBS AND SPRINKLE ON TOP. BAKE AT 350* FOR 1/2 HOUR

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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