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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
3 t. vanilla
3 cups flour
1 t. salt
1 t. baking soda
3 t. cinnamon
¼ t. baking powder
1 cup nuts (optional)
Directions:
Directions:
Preheat oven to 350º
Beat eggs until fluffy.
Add oil, sugar, zucchini, and vanilla.
Mix lightly but well.
Add flour, salt, baking soda, cinnamon, and baking powder.
Mix until blended.
Add 1 cup of nuts if desired.
Pour into 2 bread pans.
Bake for 1 hour.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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