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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 pkg. strawberry jello (small, regular size)
1/2 c hot water
1/2 c Wesson oil
1 t vanilla extract
4 eggs
1/2 box frozen strawberries**

Frosting:
1/2 box frozen strawberries
1 box confectioners sugar
1 stick oleo, melted
Directions:
Directions:
Separate eggs; beat white until stiff. Dissolve jello in 1/2 c hot water. Add egg yolks, oil and vanilla to cake mix. Beat well, then fold in egg whites and 1/2 of the strawberries and juice.

Bake at 350º. Check for doneness in 30-35 minutes.

Frosting:
Mix all ingredients together until smooth. Spread on cooked cake.
Personal Notes:
Personal Notes:
**we use a 16 oz carton of strawberries

 

 

 

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