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Mimi's Cafe Corn Chowder Recipe

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This recipe for Mimi's Cafe Corn Chowder is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter (½ stick)
6 T. chopped onion
¾ c. diced celery
2½ c. water
2 c. cubed, peeled red or russet potatoes
2 c. frozen corn kernels, thawed
1 can creamed corn (14 oz)
2 T. sugar
2 tsp. salt
1 dash white pepper
3 T. flour
3 c. half and half cream
Directions:
Directions:
Melt butter in saucepan over medium heat.
Add flour and whisk until smooth and a roux forms. Approximately 2 minutes.
Add onions and celery and saute for 5 minutes until soft but not brown.
Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Using a wire whisk, whisk until smooth.
Cover and simmer until potatoes are barely tender, about 30 minutes.
Add half and half and simmer uncovered until soup has thickened to a creamy consistency, about 15 minutes.
Season to taste with additional salt and pepper if needed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes 1-1.5 hours cooking time.
Personal Notes:
Personal Notes:
I sometimes add cooked, diced chicken.

 

 

 

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