"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

BECKY'S CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BECKY'S CHICKEN, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
patty hickman
Category:
Category:
Ingredients:  
Ingredients:  
MARINADE

3/4 c light oil
2 T sesame seeds
1/2 c white vinegar
1 T chopped cilantro
3 T soy sauce
2 T honey
4 tsp chopped ginger
3 tsp sesame oil
3/4 tsp dry mustard
Directions:
Directions:
COMBINE ALL INGREDIENTS AND POUT OVER COOKED CHICKEN PIECES AND MARINATE FOR 2 HOURS. FRY 1/2 PKG OF RICE NOODLES, DRAIN AND SERVE CHICKEN IN SAUCE OVER THE TOP
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!