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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BECKY'S CHICKEN Recipe

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This recipe for BECKY'S CHICKEN is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MARINADE

3/4 c light oil
2 T sesame seeds
1/2 c white vinegar
1 T chopped cilantro
3 T soy sauce
2 T honey
4 tsp chopped ginger
3 tsp sesame oil
3/4 tsp dry mustard
Directions:
Directions:
COMBINE ALL INGREDIENTS AND POUT OVER COOKED CHICKEN PIECES AND MARINATE FOR 2 HOURS. FRY 1/2 PKG OF RICE NOODLES, DRAIN AND SERVE CHICKEN IN SAUCE OVER THE TOP
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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