"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Chex Mix Recipe

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This recipe for Caramel Chex Mix, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Strider

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. corn chex
12 oz. rice chex
12 oz. Crispix
2# brown sugar
1# butter
1 t vanilla
1# pecans
1 c Karo syrup

Directions:
Directions:
Put butter, brown sugar and karo syrup in sauce pan. Melt butter and sugars and boil for 5 minutes. Combine cereals and pecans in large bowl. (I use two turkey roasting pans. I mix and bake in the same pans.). Remove butter/brown sugar mixture from heat. Add vanilla. Pour over cereals. Mix well. Pour cereal mixture into pans. Bake 1 hour at 200 stirring every 15 minutes. Pour onto wax paper to cool.

Recipe makes a large amount. Can be frozen, if desired.

 

 

 

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