"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Seasoning Blend Recipe

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This recipe for Italian Seasoning Blend, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Rasberry

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried marjoram
1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Directions:
Directions:
Mix all together. Gently shake before using as settling will occur. Use as you would any Italian Seasoning. Store in a tightly covered jar in a dark cupboard to preserve freshness.

If desired, add a bit of dried lemon or substitute lemon pepper for lemon, a few dried bell pepper flakes or a touch of fennel.

When using this, or any dried herbs, gently crush in the palm of your hand to help release the oils in the dried herbs before adding to recipe.

 

 

 

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