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Bacon and Waterchestnut Hors d'oeuvres Recipe

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This recipe for Bacon and Waterchestnut Hors d'oeuvres, by , is from The Judy Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoAnne Coy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
1 can drained waterchestnuts
1 cup ketchup
1/2 cup brown sugar

Directions:
Directions:
Cut bacon strips into thirds
Cut waterchestnuts in half
Wrap with bacon strips and spear with toothpicks.

Bake at 350 for 30 minutes. Drain off grease

Mix ketchup and brown sugar and pour over top, avoiding toothpicks

Bake for 1 hour or until mixture somewhat cooks together

 

 

 

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