"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Artichoke Parmesan Dip Recipe

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This recipe for Artichoke Parmesan Dip, by , is from The Judy Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
JoAnne Coy
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts
1 small can (2 oz) chopped green chiles
1 cup mayo
1 cup fresh grated Parmesanº cheese
Directions:
Directions:
Mix all ingredients. Bake @ 350º for 30-45 minutes until bubbly
Personal Notes:
Personal Notes:
Serve with crackers, bread, apple slices

 

 

 

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