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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 eggs
1 1/4 cup sugar
3 Tbsp cocoa
1/2 cup evaporated milk (carnation)
1 Tbsp Vanilla
1/4 cup melted butter
Directions:
Directions:
Preheat oven 350º Beat eggs, mix cocoa with sugar, add to eggs, add milk, vanilla and butter.
Pour into uncooked 9 inch pie shell. Cook at 350º for 30 to 40 minutes. Pie will be slightly soft in center but will thicken up as it cools.
Personal Notes:
Personal Notes:
This recipe came from my sweet Alma Lupton and Audrey Poole

 

 

 

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