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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 eggs
1 1/4 cup sugar
3 Tbsp cocoa
1/2 cup evaporated milk (carnation)
1 Tbsp Vanilla
1/4 cup melted butter
Directions:
Directions:
Preheat oven 350º Beat eggs, mix cocoa with sugar, add to eggs, add milk, vanilla and butter.
Pour into uncooked 9 inch pie shell. Cook at 350º for 30 to 40 minutes. Pie will be slightly soft in center but will thicken up as it cools.
Personal Notes:
Personal Notes:
This recipe came from my sweet Alma Lupton and Audrey Poole

 

 

 

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