"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Keller


Batter: 1 cup margarine
2 cup sugar
2 tsp. vanilla
3 eggs
3 cup flour
1 tsp. baking soda
2 tsp. baking powder
2 cup sour cream

Topping: 6 Tbs. margarine
8 Tbs. flour
1 brown sugar
tsp salt
1 cup nuts (pecan preferred)

Sift together dry ingredients. Cream sugar and butter, add eggs and vanilla. Add 1/2 dry ingredients. Mix. Add sour cream and remaining dry ingredients. Mix topping ingredients by hand. Pour half of batter in greased pan. Sprinkle with half of the toppings. Pour remaining batter into pan and sprinkle with remainer of topping.

Bake 375 20 min.

Use jelly roll pan.




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