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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter: 1 cup margarine
2 cup sugar
2 tsp. vanilla
3 eggs
3 cup flour
1 tsp. baking soda
2 tsp. baking powder
2 cup sour cream

Topping: 6 Tbs. margarine
8 Tbs. flour
1½ brown sugar
¼ tsp salt
1 cup nuts (pecan preferred)
Directions:
Directions:
Sift together dry ingredients. Cream sugar and butter, add eggs and vanilla. Add 1/2 dry ingredients. Mix. Add sour cream and remaining dry ingredients. Mix topping ingredients by hand. Pour half of batter in greased pan. Sprinkle with half of the toppings. Pour remaining batter into pan and sprinkle with remainer of topping.

Bake 375º 20 min.


Use jelly roll pan.

 

 

 

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