Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Rice is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cold, left over rice, cooked (cooked 2 c of instant white & brown rice)
3 T butter
3-4 T oil
1/3-1/2 c onion, chopped
1/2 carrot, chopped
1/3-1/2 c cabbage, shredded
1 T minced garlic
1/3-1/2 c edamame (frozen)
1 egg, beaten
1/4 c teriyaki sauce or soy
black pepper
Cooked chicken, bite sized pieces
Directions:
Directions:
Melt butter in skillet, add oil. Add onions and carrots. Saute til onion is translucent. Add garlic and edamane. Push veggies to one side, scramble egg on empty side of skillet. Mix eggs with veggies. Add cabbage and chicken and season with pepper. Add rice. Stir around. Add teriyaki/soy sauce. Stir fry until steaming hot.
Personal Notes:
Personal Notes:
I have used canned chicken in this but is better using previously cooked chicken tenders or meat from a rotisserie chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!