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Shrimp With Spicy Creole Sauce Recipe

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This recipe for Shrimp With Spicy Creole Sauce, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rick Hayden

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. paprika
tsp. pepper
tsp. salt
tsp. garlic powder
tsp. dried oregano
⅛ tsp. onion powder
Pinch of cayenne pepper
Pinch of dried thyme
28 uncooked large shrimp, shells intact

Sauce:
7 Tbsp. chilled unsalted butter, cut into inch pieces
3 Tbsp. Worcestershire sauce
3 Tbsp. fresh lemon juice
2 tsp. chopped garlic

Hot french bread

Directions:
Directions:
Combine first 8 ingredients in large bowl. Add shrimp and toss to coat.
Melt 3 Tbsp. butter in large skillet over medium heat.
Add Worcestershire sauce, lemon juice and garlic.
Saute about 2 minutes or until garlic is tender.
Add shrimp and saute about 3 minutes or until shrimp are opaque in center.
Add remaining 4 Tbsp. butter and stir until melted.

Transfer shrimp to large bowl. Pour sauce over shrimp and serve with hot bread for dipping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We call this "Island Shrimp" because it's best when served standing around our kitchen island. Have lots of napkins and garbage bowls for the shells.

 

 

 

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