"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Share

PECAN PIE BARS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN PIE BARS, by , is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
SOPHIE CONRAD
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:

1 CUP FLOUR
1/2 TSP SALT
1/4 CUP SHORTENING
2 TBSP BUTTER
1 TBSP WATER

FILLING:

1/2 CUP PACKED BROWN SUGAR
3/4 CUP DARK OR LIGHT KARO SYRUP
1 TBSP FLOUR
3 EGGS
1 TSP VANILLA
1/4 TSP SALT
1 CUP BROKEN PECANS
Directions:
Directions:
PLACE PASTRY INGREDIENTS IN MIXING BOWL. BEAT AT LOW SPEED OF MIXER UNTIL PARTICLES ARE FINE. PRESS CRUMB MIXTURE EVENLY AND FIRMLY INTO 9 INCH PIE PAN.

COMBINE FILLING INGREDIENTS IN MIXING BOWL.

STIR IN PECANS. POUR INTO UNBAKED PIE SHELL.

BAKE AT 375º FOR 35-40 MINUTES OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!