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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BANANA NUT BROWNIES Recipe

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This recipe for BANANA NUT BROWNIES is from CARTER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWNIES:
1 ½ cups sugar
1 cup sour cream
½ cup butter
2 eggs
3 or 4 ripe bananas
2 tsp. vanilla
2 cups flour
1 tsp. baking soda
¾ tsp. salt
½ cup chopped walnuts

BROWN BUTTER FROSTING:
½ butter
4 cups powdered sugar
1 ½ tsp. vanilla
3 T. milk
Directions:
Directions:
Preheat oven to 375º. Grease and flour a 10x15 jelly roll pan.

For the brownies, beat together sugar, sour cream, butter, and eggs till creamy. Blend in bananas and vanilla. Add flour, baking soda and salt. Blend for 1 minute, then add walnuts. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.

Add powdered sugar, vanilla and milk. Whisk together till smooth. It will be thicker than a glaze but thinner than a frosting. Spread over the warm brownies.

 

 

 

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