Coconut Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Pkg (2 layer size) - yellow cake mix
1 Pkg (4 serving size) - vanilla Instant Pudding - Jello
1 13 cups water; 4 eggs; 1/4 cup oil; 2 cups coconut; 1 cup chopped nuts
For frostening:
4 T butter; 2 cups coconut; 1 Pkg (8 oz) cream cheese; 2 tsp milk; 3 1/2 cups confectioners sugar;
1/2 tsp. vanilla
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Directions: |
Directions:Blend first 5 ingredents in large mixer bowl. Beat at medium speed - 4 min. Stir in coconut and nuts.
Pour into 3 greased and floured 9" layer pans - bake at 350º for 35 min.
Cool in pans 15 mins. Remove and finish cooling.
For frostening:
Melt 2 T butter in skillet; add coconut. Sitr constantly over low heat until golden brown. Sread coconut on paper towel to cool. Cream 2 T butter with cream cheese. Add milk, beat in sugar gradually. Blend in vanilla, stir in 1 3/4 cups of cononut. Spread on top of layer cake, stack and sprinkle with remaining coconut. |
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Number Of
Servings: |
Number Of
Servings:Several |
Preparation
Time: |
Preparation
Time:45 min to 1 hour |
Personal
Notes: |
Personal
Notes: Adda Mae states, "I use 2 9x12 pans and make 2 loaf cakes.
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