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Cavanaugh Family Irish Cream Recipe

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This recipe for Cavanaugh Family Irish Cream, by , is from In the Kitchen with Swann Keys , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cass Cavanaugh

Category:
Category:

Ingredients:  
Ingredients:  
1 cups of whiskey
1 - 14 ounce Eagle Sweetened Condensed Milk
1 cup light cream ( pint) can use heavy cream or combination
4 eggs
2 tablespoons chocolate syrup
1 tsp vanilla
tsp almond extract
1 tsp instant coffee

Directions:
Directions:
Blend all ingredients until smooth. Shake and stir before serving. Will keep in refrigerator for about a month. Not in my fridge but maybe yours.

Personal Notes:
Personal Notes:
This is the basic recipe. Many of the ingredients can be adjusted to taste. Your taste on whiskey, the amount of chocolate, the combination of creams and coffee is to your taste. Any way at all its a great St. Paddy Day drink or Christmas, or Easter, or following Sunday service or Birthdays, etc.,etc., etc.

 

 

 

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