"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownies Recipe

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This recipe for Brownies, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Strider

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c cocoa
1 stick oleo

3/4 c white sugar
1/4 c brown sugar
2 eggs, beaten
1/2 t. vanilla

1/8 t salt
1/2 c flour
1 t baking powder

1/2 c nuts, if desired

Directions:
Directions:
Melt cocoa and oleo. Add white sugar, brown sugar, eggs and vanilla together and then to cocoa mixture. Sift together salt, flour and baking powder, then add to above mixture. Add nuts, if desired.

Bake 20-30 minutes at 325 in greased and floured 8 x 8 pan. Double all ingredients for a 9 x 13 pan.

 

 

 

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