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Chocolate scotcheroos Recipe

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This recipe for Chocolate scotcheroos, by , is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Courtney Carroll

Category:
Category:

Ingredients:  
Ingredients:  
1 C light corn syrup
1 c sugar
1 c peanut butter
6 cups Rice Krispies
1 package (6oz,1c) semi-sweet chocolate morsels
1 c butterscotch chips

Directions:
Directions:
1) Place corn syrup and sugar into 3 quarts saucepan,
Cook over medium heat stirring frequently, until sugar dissolves and mixture begins to boil
Remove from heat.
Stir in peanut butter, mix well coated
Pressure mixture into 13/9 pan coated with cooking spray.

2) Melt chocolate and butterscotch chips together in 1 quart saucepan over low heat stirring constantly
spread evenly over cereal mixture,
Let stand until firm



Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
before a measuring the corn syrup, coat your measuring cup with cooking spray , The syrup will pour easily out of the cup

 

 

 

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