"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kahlua Trifle Cake Recipe

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This recipe for Kahlua Trifle Cake, by , is from In the Kitchen with Swann Keys , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Stevens

Category:
Category:

Ingredients:  
Ingredients:  
2 layers Devil's food cake
2 packages instant chocolate pudding
cup Kahlua
2 - 8 ounce container's cool whip, thawed
2 - Heath bars

Directions:
Directions:
Bake Devil's food cake and cool completely or buy already baked, plain chocolate cake. Cut cake into small squares. Use trifle bowl or small punch bowl and put layer of cake in bottom of bowl. While making pudding use only 1 cups of milk with cup Kahlua. When pudding thickens, pour over cake in bowl. Top with one container cool whip. Crush one Heath bar and sprinkle over cake mixture. Repeat with remaining ingredients in same order. Refrigerate.

Personal Notes:
Personal Notes:
Ruth Stevens was the second President of the Ladies Auxiliary and has been a member since the Club formed.

 

 

 

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