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Peanut butter blossoms Recipe

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This recipe for Peanut butter blossoms, by , is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Courtney Carroll


1/2 c. shortening
3/4 c. creamy peanut butter
1/2 c. granulated sugar
1/3 c. packed light brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 3/4 c. (10 oz. pkg.) Hershey's mini kisses
additional granulated sugar

Heat oven to 375F.
Beat shortening and peanut butter until well blended.
Add 1 1/2 cups sugar and brown sugar; beat until fluffy.
Add egg, milk and vanilla; beat well.
Combine flour, baking soda and salt; gradually add to peanut mixture, beating until well blended.
Shape dough into 1-inch balls.
Roll in granulated sugar. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Place 3 mini kisses on each cookie, pressing down lightly.

Number Of Servings:
Number Of Servings:
4 dozens
Preparation Time:
Preparation Time:




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