Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crockpot Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Hashbrown Casserole is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
32 ounces frozen diced or hashbrown potatoes
2 cups sour cream
10 oz cream of chicken soup
2 cups grated cheddar cheese
1 tsp onion powder
1 tsp salt
1 tsp pepper
1/2 tsp parsley flakes

Directions:
Directions:
All all ingredients, except parsley, to the slow cooker. Stir well to combine. Set slow cooker to cook for 4 hours.
Stir well and sprinkle with parsley before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!