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Crockpot Hashbrown Casserole Recipe

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This recipe for Crockpot Hashbrown Casserole, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Carrico

Category:
Category:

Ingredients:  
Ingredients:  
32 ounces frozen diced or hashbrown potatoes
2 cups sour cream
10 oz cream of chicken soup
2 cups grated cheddar cheese
1 tsp onion powder
1 tsp salt
1 tsp pepper
1/2 tsp parsley flakes

Directions:
Directions:
All all ingredients, except parsley, to the slow cooker. Stir well to combine. Set slow cooker to cook for 4 hours.
Stir well and sprinkle with parsley before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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