"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Company Potatoes Recipe

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This recipe for Company Potatoes, by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jana Van Hook

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Oleo/butter
2 pound bag shredded hash browns
2 cups swiss cheese shredded
1 pint whipping cream
Seasoning salt

Directions:
Directions:
Melt 1 stick butter/oleo in 9x13 baking dish

Add hash browns and swiss cheese

Pour cream over all.

Sprinkle with seasonsing salt

Bake at 325 or 350 for 1 hour.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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