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Baked Beans Recipe

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This recipe for Baked Beans, by , is from 50th Anniversary Middleton-Klassen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Klassen

Category:
Category:

Ingredients:  
Ingredients:  
1 500 ml. package of dry white beans (about 2 cups) (can sub navy beans)
1 medium onion, diced
1 284 ml. can condensed tomato soup
⅔ cup brown sugar
1 tsp. salt
1 tbsp. dry mustard
2 tbsp. cocoa powder
pound uncooked bacon, cut into 1" pieces

Water

Directions:
Directions:
In a large pot or if doubling the recipe, a roasting pan, soak the beans and onions overnight with enough water to cover the beans by ". DO NOT DRAIN

Bring the beans to a boil and cook until the beans are semi soft, adding more water if necessary.

Preheat oven to 300

Add all remaining ingredients to the bean mixture. Bake, uncovered 3 to 4 hours, stirring every hour or so.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
DAD/Papa Middleton always volunteered to bake these for all our large family gatherings, always doubling the recipe. What little were left over were quickly spoke for.

The Winnipeg Free Press was asking for Baked Bean recipes which I submitted and it was published. The Testers Notes: "Love, Love the addition of cocoa in these hearty thick baked beans. Here, cocoa does not taste like chocolate but just gives a terrific dark flavour."

 

 

 

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