Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from Recipes for Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped cooked chicken
2 cups chopped celery
3 8-ounce packages of cream cheese
5 ounces Frank's Hot Sauce (not the Wing Sauce)
1½ cups ranch dressing
shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 350º.
2. Combine chicken, celery, cream cheese, and hot sauce in pot over medium heat until well combined. Remove from heat.
3. Add ranch dressing and mix to combine.
4. Pour into 9 x 13 baking dish (or other suitable bakeware).
5. Cover tightly with foil.
6. Bake for 25 minutes.
7. Remove cover and top with cheddar cheese.
8. Return to oven and cook about 5 more minutes, or until cheese is melted.
9. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!