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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Recipes for Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 cups chopped cooked chicken
2 cups chopped celery
3 8-ounce packages of cream cheese
5 ounces Frank's Hot Sauce (not the Wing Sauce)
1 cups ranch dressing
shredded cheddar cheese

1. Preheat oven to 350.
2. Combine chicken, celery, cream cheese, and hot sauce in pot over medium heat until well combined. Remove from heat.
3. Add ranch dressing and mix to combine.
4. Pour into 9 x 13 baking dish (or other suitable bakeware).
5. Cover tightly with foil.
6. Bake for 25 minutes.
7. Remove cover and top with cheddar cheese.
8. Return to oven and cook about 5 more minutes, or until cheese is melted.
9. Serve with tortilla chips.




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