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Nieman Marcus Cookies Recipe

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This recipe for Nieman Marcus Cookies, by , is from The Shepherd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Bustos-Gomez

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter
2 c. brown sugar
2 c. sugar
2 tsp. vanilla
4 eggs
4 c. flour
5 c. regular oatmeal (not quick oats)
2 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
24 oz chocolate chips
1-8oz Hershey bar, grated fine
3 c. chopped nuts (mom always used pecans)

Directions:
Directions:
Cream butter & sugars. Add vanilla & eggs. Mix well. Set aside. Mix flour, oatmal, salt, soda & baking powder in separate bowl. Add flour mixture to creamed mixture. Add chocolate chips, Hershey's and nuts. Roll into 1" balls on greased cookie sheet.
Bake at 375F for 10-12 minutes

Number Of Servings:
Number Of Servings:
10 dozen
Preparation Time:
Preparation Time:
about 3 hours including bake time
Personal Notes:
Personal Notes:
I remember when mom found this recipe...we had cookies coming out of our ears! Delicious, crunchy, sweet; all the best things a cookie should be.

 

 

 

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