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CHEESE CAKE Recipe

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This recipe for CHEESE CAKE, by , is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
SOPHIE CONRAD
Category:
Category:
Ingredients:  
Ingredients:  

CRUST:
2 1/2 CUPS GRAHAM CRACKER CRUMBS (SAVE 1/2 CUP)

1/2 CUP SUGAR

1/2 CUP MELTED BUTTER

FILLING:
5 EGGS SEPARATED - EGG YOLKS ONLY NOW
1 CUP SUGAR
2 (8 0Z) CREAM CHEESE
16 OZ SOUR CREAM
2 LEVEL TBSP FLOUR

IN SEPARATE BOWL:
WHIP 5 EGG WHITES
Directions:
Directions:
FOLD EGG WHITES IN WITH THE REST OF THE INGREDIENTS - POUR NTO PAN WITH CRUST.

SPRINKLE REMAINING CRUMBS AFTER BAKING.

BAKE AT 275º FOR 1 HOUR 15 MINUTES.

 

 

 

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