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Pumpkins bars Recipe

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This recipe for Pumpkins bars, by , is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Courtney Carroll


4 eggs
1 2/3 cup sugar
1 cup oil
1 (16 oz) can pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda

Cream Cheese Icing:
1 (3 oz) package of cream cheese
1/2 cup butter, softened
1 tsp vanilla
2 cups powdered sugar

or you can just get 1 can of Pillsbury read to spread vanilla frosting supreme- that's what mom does

In mixing bowl, beat together egg, sugar, oil and pumpkin until light and fluffy
. In a separate bowl, stir together flour, baking powder, cinnamon, salt and soda
. Add to the pumpkin mixture and mix thoroughly.
Spread batter in un greased 15" x 10" pan.
Also works well in cupcake tins or pumpkin-shaped tins.
Bake at 350F for 25-30 minutes. Cool. Frost with cream cheese icing

Cream together cheese and butter
stir in vanilla and powdered sugar a little at a time
beating until smooth.
Looks festive with food coloring added to the mixture.

Number Of Servings:
Number Of Servings:
36 bars




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