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Cherry Pork Tenderloin Recipe

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This recipe for Cherry Pork Tenderloin, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Hayden

Category:
Category:

Ingredients:  
Ingredients:  
2 Pork Tenerloins
1 cup flour
Salt and black pepper to taste
2 Tbsp butter or olive oil
1 small jar cherry preserves (I like Bonne Maman brand or Smuckers)
cup light cream + 1 Tbsp. flour (optional *)

Directions:
Directions:
Combine flour, salt and pepper in a plastic bag. Flour pork tenderloins and saute all sides in melted butter.

Place meat in baking dish and cover with preserves.

Bake uncovered in 350 oven for 35-40 minutes, basting as needed.

*In a small bowl combine 1 Tbsp. flour with cream. Remove meat from baking dish and stir cream mixture into drippings to make a sauce. Return meat to dish and baste with sauce. Bake 5-10 minutes until ready to serve. Serve sauce with sliced meat.

Number Of Servings:
Number Of Servings:
Allow 1/2 pound per person
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you're still eating meat, this recipe never gets old. *However, I have stopped making the sauce and just serve it with the drippings. It's a little lighter and saves some time.

 

 

 

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