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Hamburger and Noodle Casserole Recipe

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This recipe for Hamburger and Noodle Casserole, by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Harnagel

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 1/2 cup corn
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups cooked noodles
Cheese for topping. (I use cheddar blend)

Directions:
Directions:
Brown Hamburger

Then mix all the ingredients together and place in a 9x13 greased casserole

Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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