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One Rise Monkey Bread Recipe

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This recipe for One Rise Monkey Bread, by , is from 50th Anniversary Middleton-Klassen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Klassen

Category:
Category:

Ingredients:  
Ingredients:  
1 cup very warm water
1 tsp. sugar
1 pkg. yeast or 2 tsps. yeast

3-3 cups flour
1 tbsp. sugar
1 tsp. salt
1 egg
⅓ cup margarine or butter, melted
dry dill weed

Directions:
Directions:
Grease or spray (not oil) a 12 cup fluted bundt pan or angel food pan and dust liberally with dried dill.

In a large bowl, add water and 1 tsp. sugar, stirring to dissolve. Sprinkle yeast over and let stand a few minutes.

Combine 1 cups of flour with the remaining dry ingredients and along with margarine and beaten egg, add to yeast mixture, beating on low speed until moistened. Beat for 3 minutes at medium speed.

By hand, knead in remaining flour until a soft dough forms, kneading on a floured board about one minute, until smooth and elastic.

Roll dough into a 12" x 15" rectangle and cut into diamond shaped pieces 1" x 2". Dip each rectangle in additional melted margarine and layer into pan, overlapping the pieces and sprinkle each layer with tsp. dill. Cover and let rise in a warm spot 45-60 minutes.

Bake at 400 for 20-25 minutes. Cool for 2 minutes. Invert on a serving tray and serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Someone once told me that monkeys were bad luck. The first time I made this recipe the element in the oven burnt out, so had me concerned HA-HA. Have made it many times since without incident.

 

 

 

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