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Rice and Mushroom Casserole Recipe

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This recipe for Rice and Mushroom Casserole is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Regular Raw Rice
1 can French Onion Soup
3/4 can water
1 Stick Oleo/Butter
1 jar 2 1/2 ounce sliced mushrooms (I use fresh 8ounces sometimes too)
Directions:
Directions:
Put Rice in 2 quart greased casserole bowl with lid
Then put onion soup, water and stick of butter and mushrooms in that order.

Do not stir.

Bake at 350º for 1 1/2hour
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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