"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Rice and Mushroom Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice and Mushroom Casserole, by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Arlene Harnagel
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Regular Raw Rice
1 can French Onion Soup
3/4 can water
1 Stick Oleo/Butter
1 jar 2 1/2 ounce sliced mushrooms (I use fresh 8ounces sometimes too)
Directions:
Directions:
Put Rice in 2 quart greased casserole bowl with lid
Then put onion soup, water and stick of butter and mushrooms in that order.

Do not stir.

Bake at 350º for 1 1/2hour
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!