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Ginger Berry Crumble Recipe

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This recipe for Ginger Berry Crumble, by , is from Carolyn's Country Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon

Category:
Category:

Ingredients:  
Ingredients:  
2 c blueberries
2 c blackberries
1/2 tsp vanilla
2 tsp lemon juice
1 T maple syrup
1 tsp freshly grated ginger

Topping:
1 1/2 c rolled oats
2 tsp cinnamon
5 T flour (can use almond flour)
1/2 tsp vanilla
1 tsp flax seeds
5 T EVOO, or coconut oil
5 T honey or maple syrup

Directions:
Directions:
Add the vanilla, lemon juice, maple syrup and ginger to berries and toss well. In a separate bowl, mix the oats, flour, vanilla, cinnamon and flax seeds. Mix well before adding maple syrup and oil. Pour the crumble mixture evenly over berries. Bake for 35-40 minutes.

 

 

 

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