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Viva La Chicken Recipe

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This recipe for Viva La Chicken, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Carrico

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 chicken breasts
1 medium bag of tortilla chips
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8oz) carton sour cream
1 small can diced green chilies
1 cup shredded Monterey Jack Cheese
1 tsp dried onion flakes
1 tsp garlic salt

Directions:
Directions:
Cook the chicken breasts and cool and cut up. Place layer of tortilla chips on bottom of 13 x 9 baking dish. Layer 1/2 chicken pieces over the chips. Mix the cream of chicken soup, cream of mushroom soup and sour cream. Pour over the chicken Place the remaining chicken over the soup mixture.. Place the diced green chilies, 1 tsp flaked onion, 1 tsp garlic salt, and 1 can sliced black olives over the soup mixture. Sprinkle the grated Monterey Jack Cheese on the top.

Cover with foil, for the first 20 minutes, then remove foil.

Bake at 350 until hot and bubbly - approximately 25 to 30 minutes.

 

 

 

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