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Linda Hoseth's Hot Chip Dip Recipe

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This recipe for Linda Hoseth's Hot Chip Dip, by , is from The Shepherd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Bustos-Gomez

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 small onion, diced
1 green pepper. diced
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2 small jars Old El Paso Taco Sauce-mild or hot
2 small cans kidney beans, drained
1 large jar jalapeņo Cheez Whiz

Directions:
Directions:
Cook ground beef, onion, and pepper until browned, then drain.
Add rest of the ingredients. Keep hot in crockpot and serve with tortilla chips.

After cooking the ground beef you can just throw it all in a crockpot and cook for a couple hours, then turn to low.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Our neighbor in Liberty, MO made this one New Year's Eve, and gave my mom the recipe. It is a family favorite.

 

 

 

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