Crab Cakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Lb. crab meat 1 Egg beaten slightly 1 Cup bread crumbs 1 Large carrot, diced small 1 Celery stalk, diced small 1 Green onion, chopped 1/2 Bell pepper, diced small 1/2 Tsp. Garlic powder 1/4 Tsp. Cayenne pepper 1/2 Tsp. Dry mustard 1/2 Cup mayonnaise 1/4 Tsp. Worcestershire sauce 1/4 Tsp. Salt
Special Sauce 1 cup mayonnaise 1/2 Tsp. Dry mustard 2 Tbsp. Honey 1 1/2 Tbsp. Cayenne pepper *Combine all ingredients and refrigerate until ready to use
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Directions: |
Directions: 1.Combine all ingredients except bread crumbs (add a few tablespoons into the mix to hold the ingredients together). 2. Form cakes about 1/4 inch thick 3. Roll into bread crumbs and place on cookie sheet. Use wax paper to separate layers. 4. Place in freezer for 1 hour. 5. Sauté on medium heat about 3 minutes per side until golden brown.
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: These need special care to keep them from falling apart. We usually fry a little but more than golden brown.
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