"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Basil-Tomato Tart Recipe

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This recipe for Basil-Tomato Tart, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Hayden

Category:
Category:

Ingredients:  
Ingredients:  
1 refrigerated, unbaked pie crust
1 cups (6oz) shredded mozzarella cheese
5 roma or 4 medium tomatoes
1 cup loosely packed fresh basil leaves
4 cloves fresh garlic
cup mayo or salad dressing
cup grated Parmesan cheese
⅛ tsp. ground white pepper
Fresh basil leaves (optional)

Directions:
Directions:
Place pie crust in a 9" quiche dish or glass pie plate. Flute the edge. Prebake according to package directions. Remove from oven and sprinkle with of the mozzarella cheese. Cool on a wire rack.

Cut tomatoes into wedges; drain on paper towels. Arrange tomatoes on top of melted cheese in the baked pie shell.

Combine basil and garlic in a food processor until coarsely chopped. Sprinkle mixture over tomatoes.

In a mixing bowl, combine remaining mozzarella, mayo, Parmesan cheese and pepper. Spoon cheese mixture over the basil mixture to evenly cover the top.

Bake in a 375 oven for 35 minutes or until top is golden brown and bubbly. Serve warm.

If desired, sprinkle with shredded basil leaves.

Number Of Servings:
Number Of Servings:
8 appetizer or 4 main dish servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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