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Nutty Rhubard Muffins Recipe

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This recipe for Nutty Rhubard Muffins, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Strider


3/4 c brown sugar
1/2 c buttermilk
1/3 c vegetable oil
1 egg
1 t vanilla
2 c all-purpose flour
1/2 t baking soda
1/2 t salt
1 c diced rhubarb
1/2 c chopped nuts

1/4 c brown sugar
1/4 c nuts, chopped
1/2 t ground cinnamon

Preheat oven to 375. In a small bowl, mix sugar, egg, vanilla, oil and buttermilk. In a medium-size bowl, mix flour, baking soda and salt. Stir sugar mixture into flour mixture and blend until evenly moistened. Stir in rhubarb and nuts. Spoon into well-greased and floured muffin tins. Stir together topping ingredients and spinkle evenly over the top of each muffin. Bake about 20 minutes or until center springs up when touched. Makes one dozen muffins.




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