"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cuban Lunch Recipe

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This recipe for Cuban Lunch, by , is from The Kikegawa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriette Kikegawa

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Chocolate Chips
1 Package Peanut Butter Chips
1 Package Butterscotch Chips
1 cups Plain salted Potato Chips - Crushed (I always use a little more) (255 g)
1 cups Unsalted Peanuts

Directions:
Directions:
Melt the chocolate, peanut butter and butterscotch chips in a large pot.
Add nuts and crushed Potato chips, stir altogether.
Drop spoonfuls into mini cupcake cups.
Makes about 80 - 90. I freeze them. Also very good to eat frozen.

Personal Notes:
Personal Notes:
Sue Lutdtke gave me this recipe. It makes a great Christmas gift. They are so delicious

 

 

 

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