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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peaches & Cream Pie Recipe

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This recipe for Peaches & Cream Pie is from The Shepherd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. flour
½ tsp. salt
1 tsp. baking powder
1-3oz pkg NON-instant vanilla pudding mix
3 TBSP butter, softened
1 egg
½ c. milk
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1-29oz. can of sliced peaches, reserve the juice
1-8oz. block of cream cheese
½ c. sugar
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1 TBSP each sugar & cinnamon, mixed together and set aside.
Directions:
Directions:
Mix flour, salt, baking powder, and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour into 10" greased pie pan, and bake @ 350ºF for 10 minutes.Remove from oven, and arrange peach slice on top.

Mix about 4 TBSP of the reserved juice, sugar, and cream cheese together in mixer until fluffy. Spoon over peaches, leaving about 1" from the side of the pan. Sprinkle with the sugar & cinnamon mixture.
Bake about 45 minutes to an hour.

You can omit the first baking of the crust, but the pie will be a bit doughy.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
a bit more than 1 hour with bake time
Personal Notes:
Personal Notes:
One of my mom's go to recipes, especially if unexpected company dropped by. Always a hit.

 

 

 

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