"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vienna Bread Recipe

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This recipe for Vienna Bread, by , is from The Grafstrom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Grafstrom

Category:
Category:

Ingredients:  
Ingredients:  
1 unsliced loaf of French Bread
2 c. shredded cheddar cheese
2 c. mozzarella or shredded swiss cheese
1 stick of butter or margarine
1 tbsp. Seasoned Salt
1 tbsp. poppy seeds
1 tbsp. lemon juice

Directions:
Directions:
Cut french bread into slices ⅔ of the way down through loaf but not all the way through. Place bread on a piece of aluminum foil large enough to wrap all the way around loaf. Tuck in cheeses

 

 

 

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