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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from MOMMA G's RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jina Gardner

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 14 oz flake coconut
⅔ cup sugar
6 tbsp flour
tsp salt
4 egg whites
1 tsp almond extract

1 pkg (8 squares) Semi sweet Baking chocolate, melted if you want to dipped macaroons

Directions:
Directions:
Mix coconut, sugar, flour, and salt in large bowl. Stir in egg whites and almond extract until well blended. Drop by tablespoons or balls onto greased and floured cookie sheet. Bake at 325 for 20 minutes or until edges of cookies are golden brown. Immediately remove cookies to wire racks for cooling. Cool completely. Once cooled, if you want to dip halfway into melted chocolate you may do so. Allow to cool again.

 

 

 

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