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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cashew Chicken Recipe

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This recipe for Cashew Chicken is from Carolyn's Country Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, skinned and boned, cut in pieces
1 egg white - slightly beaten
1 T cooking sherry
1 tsp cornstarch
1 T peanut oil
1/2 c cashews
2 T peanut oil - 1/2 tsp salt
1 8 oz can sliced bamboo shoots
1 8 oz can sliced water chestnuts
4 green onions, cut into 1 inch pieces
3 stalks celery, sliced
1 green pepper, cut 1 inch squares

1/3 c chicken broth
1 T cornstarch
1 T sherry
1 T soy sauce
1 tsp peanut oil
Directions:
Directions:
Cut chicken, combine chicken and next 3 ingredients, mix well and let chill 1 hour. Pour 1 T oil around top of preheated wok. add cashews, stir fry 30 seconds. Remove. Pour 2 T oil around top of wok add chicken and stir fry until lightly brown. sprinkle chicken with salt. Add next 5 ingredients. Stir fry 5 minutes. Combine 5 ingredients. mix well, pour over chick until thick. Sprinkle cashews over the top.

 

 

 

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