Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Upside Down German Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upside Down German Chocolate Cake is from MOMMA G's RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup coconut
1 boxed German chocolate cake mix
1 stick butter
1 8oz block cream cheese
1 box powdered confectioner sugar
Directions:
Directions:
Preheat over to 350º ( no hotter). Spray 9x13 pan with non stick spray. Sprinkle pecans and coconut into bottom of pan. In a separate bowl mix cake mix as directed and pour over pecans and coconut. In a saucepan over medium , melt butter and cream cheese. Stirring constantly, as not to scorch. Once thoroughly mixed together, add the whole box confectioner sugar gradually. STIR STIR STIR.Once all sugar is mixed in, remove from heat. It may have a few little lumps. Pour over cake mixture. Bake about 40 minutes until toothpick in center comes out clean. DO NOT OVERBAKE!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!