"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from 50th Anniversary August 28, 2020 Middleton-Klassen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nancy Trauer
Category:
Category:
Ingredients:  
Ingredients:  
240 grams medium cheddar, grated
250 gram pkg. of cream cheese
¼ tsp. salt
⅛ tsp. each black pepper and garlic powder
1½ tsp. Worchester sauce

Chile powder
Directions:
Directions:
In a medium size bowl, blend on medium speed the cream cheese with the salt, pepper, garlic powder and worchester sauce.

Add the grated cheese and mix together. Form either into two smooth balls, or two logs approximately 1½" x 7". Sprinkle chile powder onto wax paper and dust the entire surface of the ball/log. Wrap in the wax paper and store in the fridge. Can be frozen, but not preferrable.

Serve with crackers.
Number Of Servings:
Number Of Servings:
2 balls or logs
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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